Welcome to the Paula’s Parisian Pastries Cooking School. The school was created in 2002 and teaches classes in all areas of cooking and baking, with an emphasis on French pastry and Jewish cooking. The school is unique in that in addition to scheduled classes throughout the year, I teach CUSTOM CLASSES to students OF ALL AGES where YOU DESIGN THE MENU.

My philosophy of baking is that it does not have to be difficult. I am a living testament to the French approach to desserts that you can eat anything in moderation and not be overweight (as long you exercise regularly!!). The goal is to create desserts that are so delicious that you are satisfied by one piece. Home baked desserts are so much healthier than packaged desserts and EASIER TO BAKE THAN YOU THINK.